Frescos - Restaurant and Bar - Dean St, Albury

Easter Trading Hours

Shelley — Thu, 28 Mar 2013 03:10:36 +0000

Fresco’s will be open for breakfast daily over the Easter break and is available from 7am – 10am

Fresco’s Restaurant will be closed for Dinner from Saturday 30th March till Monday 1st April, re-opening for dinner on Tuesday 2nd April.

Fresco’s Bar will be closed from Saturday 30th March till Monday 1st April, re-opening on Tuesday 2nd April.

HAPPY EASTER!

Xmas in July!

Shelley — Tue, 26 Mar 2013 03:46:27 +0000

Xmas in July is just around the corner and there is nowhere in Albury/Wodonga better than Rydges Albury to host your event. Select from menus including a Traditional Christmas Buffet, Traditional Christmas Set Menu, Deluxe Christmas Set Menu, Deluxe Seafood Buffet and a Christmas Cocktail Menu. Sounds tempting doesn’t it?

Be sure to contact Kirsty Tomas on 02 6021 5366 or kirsty_tomas@rydges.com for a full menu and options.

Fresco’s New Cocktail Menu

Shelley — Mon, 18 Mar 2013 22:23:18 +0000

Albury Gold Cup Buffet Dinner

kirsty — Tue, 12 Mar 2013 01:35:15 +0000

Tonight’s Specials – Monday 11th March 2013

Shelley — Mon, 11 Mar 2013 04:57:25 +0000

Soup of the Day – $11
Tomato, Bacon & Basil

Pasta of the Day – $20
Pappadelle tossed with Smoked Salmon, Spanish Onion, Capers in a Dill, Lemon Cream Sauce

Fish of the Day – $24
Pistachio crusted Salmon served on a fresh Garden Salad and chunky Roasted Potatoes

Tonight’s Specials – Thursday 7th March 2013

kirsty — Thu, 07 Mar 2013 06:05:54 +0000

Soup of the day

Zucchini & Bacon

Pasta of the day

Papadelle tossed with mushroom, bacon, smoked chicken in a Napolitano sauce

Fish of the day

Beer Battered Flat Head with chips and salad

Main Specials

Pork Sirloin

Grilled pork sirloin marinated overnight in a seeded mustard and sage served on sweet potato mash and broccolini finished in a creamy coconut sauce $25

Thai Chicken Pie

Served with garden salad $22

Dessert Specials

Pavlova served with mixed berry compote $8

Tonight’s Specials – Wednesday 6th March 2013

Shelley — Wed, 06 Mar 2013 06:04:46 +0000

Soup of the day – $11

Zucchini & Bacon

Pasta of the day – $20

Papadelle tossed with mushroom, bacon, smoked chicken

in a Napolitano sauce

Fish of the day – $24

Citrus & Herb crumbed Hoki with chips and salad

MAIN SPECIALS

Pork Sirloin – $25

Grilled pork sirloin marinated overnight in a seeded mustard and sage served on sweet potato mash and broccolini finished in a creamy coconut sauce

Thai Chicken Pie – $22

Served with garden salad

DESSET SPECIALS

Pecan Pie – $8

served with double cream and berry compote

Tonight’s Specials – Tuesday 5th March 2013

Shelley — Tue, 05 Mar 2013 06:22:54 +0000

Soup of the Day – $11

Tomato, Capsicum & Coriander

Pasta of the Day – $20

Papadelle tossed with Mushroom, Bacon, Smoked Chicken

in a Napolitano Sauce

Fish of the Day – $24

Citrus & Herb crumbed Hoki with Chips & Salad

STARTER SPECIALS

Oysters

Full Dozen $28

Half Dozen $17

Kilpatrick,Natural,Garlic & Chive Butter,Tomato, Onion, Basil & Parmesan

MAIN SPECIALS

Pork Sirloin – $25

Grilled Pork Sirloin marinated overnight in a seeded mustard and sage

served on sweet potato mash & brocolini finished in a creamy coconut sauce

DESSERT SPECIALS

Pecan Pie – $8

served with double cream & berry compote

Tonight’s Specials – Wednesday 27th February 2013

Shelley — Wed, 27 Feb 2013 06:19:40 +0000

Soup of the Day – $11

Creamy Pumpkin topped with sour cream and chives

Pasta of the Day – $20

Creamy bacon, sundried tomato and mushroom risotto

Fish of the Day – $24

Beer battered Hoki with chips and salad

STARTER SPECIALS

Dozen Oysters

Kilpatrick – $28

Garlic – $26

MAIN SPECIALS

Fresco’s Mixed Grill – $32

Steak, sausage, cajun chicken patty, bacon & egg

served with chips and your choice of sauce

DESSERT SPECIALS

Jaffa steamed pudding – $8

topped with chocolate ganache and double cream

Tonight’s Specials – Tuesday 26th February 2013

Shelley — Tue, 26 Feb 2013 06:16:15 +0000

Soup of the Day – $11

Creamy Pumpkin topped with sour cream and chives

Pasta of the Day – $20

CreamyChicken & Mushroom Risotto

Fish of the Day – $24

Grilled Salmon served with chips & salad

STARTERS

Dozen Oysters

Kilpatrick – $28

Garlic – $26

MAIN

3 Point Rack Of Lamb – $27

served with mash potato and broccolini, finished with a mint jus

Fresco’s Mixed Grill – $32

Steak, sausage, cajun chicken patty, bacon & egg

served with chips & salad and your choice of sauce

DESSERT

Jaffa Steamed Pudding – $8

topped with chocolate ganache & double cream